Amount of 18:2 undifferentiated in Restaurant, family style, fish fillet, battered or breaded, fried
Restaurant Foods
In 100 g (Grams) of Restaurant, family style, fish fillet, battered or breaded, fried there is 4.541 g of 18:2 undifferentiated. Change amount
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18:2 undifferentiated
18:2 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 18:2 undifferentiated other than Restaurant, family style, fish fillet, battered or breaded, fried.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.6 g
|
69.6%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, poppyseed
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62.4 g
|
62.4%
|
Oil, industrial, soy, low linolenic
|
55.967 g
|
55.97%
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Oil, wheat germ
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54.8 g
|
54.8%
|
Oil, corn, industrial and retail, all purpose salad or cooking
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53.515 g
|
53.52%
|
Oil, walnut
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52.9 g
|
52.9%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
52 g
|
52%
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Oil, cottonseed, salad or cooking
|
51.5 g
|
51.5%
|
Oil, industrial, soy, refined, for woks and light frying
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51.296 g
|
51.30%
|
Oil, soybean, salad or cooking
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50.952 g
|
50.95%
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Oil, industrial, soy, ultra low linolenic
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50.906 g
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50.91%
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Oil, tomatoseed
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50.8 g
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50.8%
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Oil, vegetable, soybean, refined
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50.299 g
|
50.30%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
45.938 g
|
45.94%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
45.3 g
|
45.3%
|
Oil, sesame, salad or cooking
|
41.3 g
|
41.3%
|
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
40.953 g
|
40.95%
|
Mayonnaise dressing, no cholesterol
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40.569 g
|
40.57%
|
Restaurant, family style, fish fillet, battered or breaded, fried
Restaurant, family style, fish fillet, battered or breaded, fried is a type of Restaurant Foods. The most significant nutrients in Restaurant, family style, fish fillet, battered or breaded, fried are listed below.
Nutrients in Restaurant, family style, fish fillet, battered or breaded, fried